Our annual tradition continues - bring your pruners and a container from home and join fun. What kind of container? Any medium sized vessel that holds water will work: low ceramic casserole dishes are a good option (I like to use oval or round dishes with rims about 3-4” high); a pretty pitcher, an ice bucket, or a deep bowl. Baskets can work if you bring a plastic liner of some kind. We’ll work with an assortment of branches and stems, berries, cones, and flowers in wonderful shades of the harvest season to make a fresh arrangement which will last to Thanksgiving and after. Feel free to bring any decorative materials from home to reuse (faux or real); all other materials are part of the course fee. This is a small size workshop, bring a friend and enjoy the hands on experience in the classroom studio.